Restaurants, hotels, cafes, quick-service restaurant chains, banquets and catering services.
Typical tasks
- Prepare the service area and tables before service
- Greet guests and take orders accurately
- Serve food and beverages as per service standards
- Handle guest requests and complaints politely
- Clear and reset tables for the next guests
- Assist with billing and payment
Key skills
Growing in this career
Stewards can become captains, supervisors or restaurant managers, or move to shift manager roles in quick-service chains.
Role information is general career guidance. Programme availability, eligibility and batch dates are shared by our counsellors on enquiry.