Hotel and restaurant kitchens, quick-service restaurant chains, cloud kitchens and catering companies.
Typical tasks
- Wash, cut and prepare ingredients
- Cook basic dishes and sauces under supervision
- Follow recipes and portion sizes
- Store and label food correctly
- Clean and sanitise workstations and equipment
- Help receive and check deliveries
Key skills
Growing in this career
Commis chefs can move up to demi chef de partie, chef de partie and sous chef roles with experience.
Role information is general career guidance. Programme availability, eligibility and batch dates are shared by our counsellors on enquiry.